Are you concerned about the potential health risks of food packaging? You're not alone.

PFAS chemicals have been widely used in food packaging materials, but have been linked to negative

health effects. Switching to PFAS-free food packaging can protect your health and

the environment. Keep reading to learn more about how PFAS is impacting us in addition to some food

packaging alternatives. Oh, and if you’re short on time, there’s a TL;DR at the bottom. Here we go:

1. Health Concerns

There is increasing evidence that PFAS chemicals may have adverse effects on health. Some research

suggests that exposure to these chemicals may be associated with cancer, fertility issues, and immune

system problems.

For example, animal studies have found that these chemicals may cause tumors in

certain organs, such as the liver and pancreas. These chemicals can also potentially enter food through

packaging materials, raising concerns about their potential impact on human health when consumed.

2. PFAS Decompose Very Slowly

PFAS chemicals persist in the environment and can accumulate in the food chain. These chemicals are

resistant to degradation and can remain in the environment for long periods of time. This means that

they can be transported over long distances and can be found in air, water, and soil far from where

they were originally used. In fact, PFAS chemicals have been found in remote areas of the world,

including the Arctic. This can lead to the accumulation of these chemicals in the food chain,

potentially leading to long-term health consequences for both humans and wildlife.

3. PFAS Free Alternatives Are Readily Accessible

PFAS-free food packaging options are available and provide the same level of functionality without

the potential health risks. Many manufacturers have begun offering PFAS-free food packaging options

that provide the same level of performance as traditional packaging materials.

Cut Pak Co. proudly provides PFAS-free options for the food industry, including plates, bowls,

carryout containers, and lids. These options are made using plant-based materials that are compostable,

durable, heat-resistant, and leak-proof, just like traditional food packaging materials.

Choosing these options can help protect your health and the environment without sacrificing the

convenience and functionality of food packaging.

TL;DR

• PFAS chemicals in food packaging have been linked to negative health effects

• These chemicals persist in the environment and can accumulate in the food chain

• PFAS-free food packaging options are available and provide the same level of performance as traditional materials

• Choosing PFAS-free packaging can reduce exposure to potentially harmful chemicals and support the development of more sustainable options.